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Food & Dining
Links to Food & Dining On-Line

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Links to Food & Dining On-Line

    The amount of info on the web is enormous, as anyone who's ever tried to run a search can attest to.  And, to put it all in context, best estimates say that only a fraction, maybe 20 - 40 % of what's out there is actually making its way to the search engines. 
    Well  ...
    Here at DownStreet, we'd like to try to help.  So each issue, we post a few links in Food & Dining to sites that might interest you.  Sometimes the links will be related to one another  ...  sometimes we'll just offer up a somewhat random sampling.  In either case, we think we might be able to help you find the kind of site you've been looking for.
    Of course, while we can't vouch for the fact that every link we provide will be of interest to everyone, we do our best to filter out the noise and the bustle.  ...

Why stop with fresh produce?  ...
The Vermont Fresh Network

As we mentioned in this month's feature on Misty Knoll Farm and its Vermont range turkeys, Misty Knoll is a member of the Vermont Fresh Network, the focus of this month's Links to Food and Dining Info On-Line.  

The Vermont Fresh Network exists as a way to save family farms while insuring top quality products.  As the Vermont Fresh' mission puts it:

  • The Vermont Fresh Network builds innovative partnerships among farmers, chefs and consumers to strengthen Vermont's agriculture. 

  • A strong farm economy creates local jobs, provides nutritious food and preserves the close knit communities of our state. 

  • The Vermont Fresh Network helps Vermont farms and restaurants team up to provide the freshest local food at restaurants.

And that quality is beginning to be recognized widely:  

This past January, the Vermont Fresh Network was voted to the Saveur 100 -- a list of Saveur magazine's favorite foods, restaurants, recipes, people, places and things from around the world.  It is an honor that is judiciously added to the résumés of only the best of the best world-wide.  Other past honorees have included restaurants, like La Bola in Madrid or the Canlis in Seattle ... chefs, like pastry chef Claudia Fleming of Gramercy Tavern, ... and other farm producers, like Nick Sciabica & Sons of Modesto, California, producers of fine olive oils and other Italian specialties, or Muir Glen of Washington state, whose crushed tomatoes Saveur listed among the "Ten Things We Always Buy at the Supermarket."

Participating Farms and Restaurants  ...
The Vermont Fresh Network Farm & Chef Partnership currently includes about 75 farms. In addition to the poultry from Misty Knoll, in our own neighborhood here in Addison and southern Chittenden counties, you'll also find more poultry from Matthew Stone of Stonewood Farm Orwell ...  cheeses and other dairy products from Shelburne Farms and Marjorie Susman's Orb Weaver Farm over on Lime Kiln Road in New Haven ...  maple products from Peter Purinton of Purinton Maple in Huntington.  Of course, there's lots of farm-fresh produce to be savored, too, from places like James Vogler's Bingham Brook Farm in Charlotte, Sarah Jane Williamson's Jubilee Farm in Huntington,  Hank & Cecilia Bissell's Lewis Creek Farm of Starksboro,  Richard and Norma Norris's Norris Berry Farm in Hinesburg, and Michael L. Shannon's Rainbow Acres Greenhouse in West Addison.  There are even some specialty producers like Jim & Anita Collins of Hinesburg, whose Vermont BS operation manufactures Grammy's Old Fashioned Vermont Butterscotch Sauce, or the wholesale organic grain operation of Ben Gleason of Gleason Grain in Bridport, and even fallow deer venison from Hank Dimuzio of LedgEnd Farm in Middlebury.

The chef end of the farm & chef partnership includes restaurants, outlets, inns, and bed-and breakfasts, including such names as Roland's Place in New Haven, the Waybury Inn in East Middlebury, Mary's at Baldwin Creek in Bristol, the Basin Harbor Club, the Whitford House Inn in Addison, Pizza on Earth in Charlotte,  Bittersweet Farm Bed & Breakfast in Bristol, and Martha's Catering out of Weybridge ...  Café Shelburne, The Inn at Shelburne Farms, O Bread Bakery, the Sirloin Saloon and Perry's Fish House in Shelburne  ...  the Daily Bread Bakery and Cafe in Richmond,   Also close by are the Blueberry Hill Inn over in Goshen, The Common Man in Warren  ...  The Tavern at the Inn at Essex, Butler's at the Inn at Essex, NECI Commons in Burlington, and La Brioche Bakery and Cafe in Montpelier, all of the New England Culinary Institute  ...  while up in Burlington and South Burlington, you'll find Vermont Fresh products at Isabel's, Pauline's Cafe, Leunig's, Sweet Tomatoes Trattoria, the Five Spice Cafe, Sweetwater's and the Fresh Market / Cheese Outlet.  In addition to all this, at least one school -- Middlebury College -- has made a commitment to serve Vermont Fresh on their Proctor Dining Hall menu.

By rights, of course, we could have, and maybe should have, dealt with Misty Knoll and the Vermont Fresh Network in our Farm & Garden section.  But we didn't for a couple of reasons.  ...  First, we felt the need to zero in on the future of the Dairy Compact, a piece of legislation that will make or break more Vermont family farms than we'd care to count.  But secondly, an even more importantly given the Thanksgiving season, there was another reason, one which seems altogether too obvious, but one which deserves mentioning in anyway.  It's because everything and anything that appears in the Food and Dining section is absolutely dependent on farming.  That simple.

Given how obvious that is, it may sound strange to hear it said.  But we don't always make the connection, not consciously.  Sure, if we go to the local Farmers Market or to a pick-your-own, the connection is likely to be a conscious one.  But when we go to the supermarket or sit down to dinner on a night out, odds are, unless we're farmers ourselves, we don't always tend to think about how the food came to be there -- in the produce area or the cooler, or right there on the dinner plates before us.  ...

But we need to remember.  ...  Here at home, we try to remember the connection each and every evening when we sit down to dinner and begin with a simple prayer:

Dear Lord, we thank you for this food we have before us, and for those it's come from and through to get to our table  ...

That's one simple way of remembering.  And it doesn't take much.  But the Vermont Fresh Network remembers in another way-- with on-going organization and support for both Vermont farmers and the restaurants and other food vendors who serve or sell some of the best home-grown food to be found anywhere.

So  ...  Thanks to those our food comes from and through to get to our table.  And thanks to the Vermont Fresh Network Farm & Chef Partnership for producing quality products.  ...

If you'd like to learn more about the Vermont Fresh Network, check out their web site.  The link appears below.

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    If you know of any links that you think are worthwhile, why not send them along to  ... 

             links@downstreetmagazine.com  ...

    If we agree, we'll be happy to include them in an upcoming issue to pass the word along.  ...
    Thanks.

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DownStreet Magazine is a registered trademark of Fern Hill Services.
Lou Colasanti, Editor & Laura Wisniewski, Associate Editor
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