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Farm & Garden
Gardening: Indoors & Out

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Green Tomatoes & Other November Facts

What is the late November doing ..........
With the disturbance of spring ...............
The dancers are all gone under the hill.
East Coker,  T.S. Eliot

Tomatoes Ripening on a Sun Porch Sill
...  in September, not November
{click on image for larger view}

November.  ...

Not ten days ago, the sun was still setting at a reasonable hour.  Then comes the last weekend in October and, zap, the clocks fall back, and we along with them.  Now, by five all you'll see is a faint afterglow in the southeast, and that only if the sky is clear, which, in November, often enough, it isn't.

Let's face it.  November in the garden is not the most rewarding month.  Odds are, even if we've managed to stave off more than one killing frost so far {which, at least up here in Bristol Notch, we haven't}, and even if you've mulched the plants shoulder-high {in which case, the mice have probably enjoyed what's under there already}, well, there's just not much left out there to pick from is there?.  

But let's not despair here.  November may not be rich in bounty, but it more than makes up for that with all the chores it calls you to do.  So, take heart and let yourself get distracted from creeping cold and the deepening dark by tending to something like ...

  • green tomatoes.  If you managed to grab some -- whether a few hands-full or a bushel, treating them right will mean some good eating past Thanksgiving.  The secret to success with green tomatoes is mainly a matter of maturity.  If you pick them when they've finished growing, even though they haven't ripened yet, the odds are with you for some tasty results.  For those that haven't matured yet, you can always rip the plant up, roots and all, and hang it upside down.
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    However you go about it, keep them out of direct sun.  No windowsills.  Preferably, wrap them individually in newspaper and store them above floor height at room temp.  It also helps if you place them in whatever container -- box or bag or some third thing -- upside down.  Some folks also say that you can hasten ripening by placing them in a brown paper bag with an apple?!?  Failing any of the above, you can turn to any of hundreds of recipes for "Green Tomato Whatever."
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  • mulching.  Another November chore, preferably one that you can put off until Thanksgiving weekend or so, is mulching.  The trick to timing is to mulch when the ground just starts to freeze, but before the first snowfall.  What you use to mulch depends on what you prefer and what's available -- hay, pine needles, leaves {chopped only}, bark.  Hay is probably best, since it's light and has plenty of structure for trapping air, thereby improving the insulating quality.  Three or four inches should do it.  But if you still have plants wintering over, pull the mulch back slightly for some breathing space.  And if you're thinking about adding fertilizer about now, don't.  It's usually a waste, since most of the nutrients will leech out over the late fall and early spring before it'll do any good.
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  • winterize your mower or tiller.  Even the most conscientious gardeners who wouldn't let a single aphid go by unchallenged often neglect the power equipment.  You don't have to.  At a minimum, all you really need to do are a couple of basic things:  Either drain the gas tank or fill it and add some fuel stabilizer.  If you choose the latter method, run the engine for about 5-10 minutes to let the stabilizer work it's way through the entire system -- carb, lines, etc.  And avoid the 'Plus' or 89 octane gas, since it has more of a tendency to lacquer up.  After that, take out the spark plug and pour a couple of tablespoons of oil into the cylinder.  That's it.  You're done.  And when Spring finally rolls around, you'll be glad you only had to pull on the rope once or twice instead of wrestling with it like Jacob and the angel.
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  • for those who can't bear the lack of blossoms.  Finally, if the thought of waiting until next year to see blossoms just drives you to distraction, get hold of some paper-whites {narcissus} now and plant them in a bulb pan or other suitable container.  With a little attention and a little luck, you should see the blossoms around Christmas.

Oh, yeah.  ...  One of the other good things about November is that, most years, by the time November is winding to an end, the first snows have covered up all the things you didn't get to.  And with any luck, minus maybe a big January Thaw, you won't have all those unfinished chores staring you in the face until well into the New Year.

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Lou Colasanti, Editor & Laura Wisniewski, Associate Editor
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