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Vermont Farm Show 2001
-- Contests |
| For
complete details, click
here to visit the Vermont Farm Show's Products Contest Page |
| Home
Products* |
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A) 1 Yeast Bread (white or dark -
may contain raisins, nuts, etc.) |
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B) 6 Baking Powder Biscuits (from
scratch) |
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C) 1 Two-Crust Pie (featuring a
Vermont Product) |
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D) 1 Angel Food Cake |
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E) 2 Slices of Plain Cheesecake |
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F) Maple Specialty, made with real
Vermont Maple Syrup |
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S)
Special Class: Vermont Apple Promotion Board Contest. |
| Home
Product Specialty* |
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A) Jam |
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B) Jelly |
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C) Pickles - Sour, Dill, Sweet or
Dilly Bean |
| Honey* |
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A) One comb, sectioned or cut |
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B) One pound glass Light |
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C) One pound glass Amber |
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D) One pound glass Dark |
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E) One pound glass Chunk |
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F) One pound glass Creamed |
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S) Special Class: Vermont Honey
Promotion Board Contest. |
| Christmas
Trees |
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A) One 6 to 8 foot true Fir |
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B) One 6 to 8 foot Pine |
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C) One 6 to 8 foot Spruce |
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D) One 6 to 8 foot Other
(commercial) |
| Wreaths |
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A) One 12 inch (metal ring
diameter) double faced wreath decorated |
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B) One 12 inch (metal ring
diameter) double faced wreath undecorated |
| Apples |
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A) 5 Macintosh |
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B) 5 Red Delicious |
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C) 5 Other Varieties (2 labeled
entries, if of different varieties, allowed in Class C) |
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D) 1 Retail Poly Pack |
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E) 1 Other Commercial Apple
Package |
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F) Greatest Number of Varieties
Judged Excellent |
| Eggs |
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A) One dozen large White |
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B) One dozen large Brown |
| Vegetables |
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A) Potatoes - 6 tubers, variety
labeled (2 entries if of different varieties) |
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B) Carrots - 6 |
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C) Turnips or Rutabaga - 1 |
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D) Squash - 1, variety labeled |
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E) Onions - 6 |
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F) Pumpkin - 1 |
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G) Garlic - 3 |
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H) Dried Produce (beans, herbs) |
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I) Ornamental Corn or Popcorn (one
pint or 3 whole ears) |
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J) Other - anything goes, make it
interesting! |
| Handspun
Fibers |
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A) One 1 oz. skein white or
natural color* fine 2 ply wool yarn |
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B) One 1 oz. skein white or
natural color* medium 2 ply wool yarn |
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C) One 1 oz. skein white or
natural color* coarse 2 ply wool yarn |
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D) One 1 oz. skein demonstrating
novelty uses of the yarn. Entry may be a blend of Vermont yarn and other
natural fibers. |
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E) Llama or Alpaca special class -
one 1 oz. skein fiber |
| Silage* |
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A) 1 quart corn |
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B) 1 quart Chopped Hay crop Silage
- grass |
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C) 1 quart Chopped Hay crop Silage
- legume |
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D) 1 quart Ear Corn/High Moisture
Shell Corn |
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E) 1 quart Other Grain Silage |
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F) 1 quart Round bale Hay crop
Silage - legume or grass |
| Hay* |
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A) One 1/4 Bale - mostly legume,
labeled 1st or 2nd cutting |
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B) One 1/4 Bale mixed, labeled 1st
or 2nd cutting |
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C) One 1/4 Bale - mostly grass,
labeled 1st or 2nd cutting |
| Maple
Products |
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A) 1 package Indian Sugar (dry
granulated) made from Grade A Dark Amber Syrup |
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B) 1 package Maple Cream |
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C) 1 package Maple Sugar Cakes |
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D) 1 package pure Maple Fudge with
recipe (may contain cream, nuts, and/or butter) |
| Maple
Syrup |
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A) 1 pint Vermont Fancy |
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B) 1 pint Vermont Grade A Medium
Amber |
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C) 1 pint Vermont Grade A Dark
Amber |
| Some
of the contests in the categories with asterisks [*] have special
requirements. |
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