Vermont
Farm Show 2001 -- Contests |
| For
complete details, click
here to visit the Vermont Farm Show's Products Contest Page |
| Home
Products* |
| A)
1 Yeast Bread (white or dark - may contain raisins, nuts, etc.) |
| B)
6 Baking Powder Biscuits (from scratch) |
| C)
1 Two-Crust Pie (featuring a Vermont Product) |
| D)
1 Angel Food Cake |
| E)
2 Slices of Plain Cheesecake |
| F)
Maple Specialty, made with real Vermont Maple Syrup |
| S)
Special Class: Vermont Apple Promotion Board Contest. |
| Home
Product Specialty* |
| A)
Jam |
| B)
Jelly |
| C)
Pickles - Sour, Dill, Sweet or Dilly Bean |
| Honey* |
| A)
One comb, sectioned or cut |
| B)
One pound glass Light |
| C)
One pound glass Amber |
| D)
One pound glass Dark |
| E)
One pound glass Chunk |
| F)
One pound glass Creamed |
| S)
Special Class: Vermont Honey Promotion Board Contest. |
| Christmas
Trees |
| A)
One 6 to 8 foot true Fir |
| B)
One 6 to 8 foot Pine |
| C)
One 6 to 8 foot Spruce |
| D)
One 6 to 8 foot Other (commercial) |
| Wreaths |
| A)
One 12 inch (metal ring diameter) double faced wreath decorated |
| B)
One 12 inch (metal ring diameter) double faced wreath undecorated |
| Apples |
| A)
5 Macintosh |
| B)
5 Red Delicious |
| C)
5 Other Varieties (2 labeled entries, if of different varieties, allowed
in Class C) |
| D)
1 Retail Poly Pack |
| E)
1 Other Commercial Apple Package |
| F)
Greatest Number of Varieties Judged Excellent |
| Eggs |
| A)
One dozen large White |
| B)
One dozen large Brown |
| Vegetables |
| A)
Potatoes - 6 tubers, variety labeled (2 entries if of different varieties) |
| B)
Carrots - 6 |
| C)
Turnips or Rutabaga - 1 |
| D)
Squash - 1, variety labeled |
| E)
Onions - 6 |
| F)
Pumpkin - 1 |
| G)
Garlic - 3 |
| H)
Dried Produce (beans, herbs) |
| I)
Ornamental Corn or Popcorn (one pint or 3 whole ears) |
| J)
Other - anything goes, make it interesting! |
| Handspun
Fibers |
| A)
One 1 oz. skein white or natural color* fine 2 ply wool yarn |
| B)
One 1 oz. skein white or natural color* medium 2 ply wool yarn |
| C)
One 1 oz. skein white or natural color* coarse 2 ply wool yarn |
| D)
One 1 oz. skein demonstrating novelty uses of the yarn. Entry may be a
blend of Vermont yarn and other natural fibers. |
| E)
Llama or Alpaca special class - one 1 oz. skein fiber |
| Silage* |
| A)
1 quart corn |
| B)
1 quart Chopped Hay crop Silage - grass |
| C)
1 quart Chopped Hay crop Silage - legume |
| D)
1 quart Ear Corn/High Moisture Shell Corn |
| E)
1 quart Other Grain Silage |
| F)
1 quart Round bale Hay crop Silage - legume or grass |
| Hay* |
| A)
One 1/4 Bale - mostly legume, labeled 1st or 2nd cutting |
| B)
One 1/4 Bale mixed, labeled 1st or 2nd cutting |
| C)
One 1/4 Bale - mostly grass, labeled 1st or 2nd cutting |
| Maple
Products |
| A)
1 package Indian Sugar (dry granulated) made from Grade A Dark Amber Syrup |
| B)
1 package Maple Cream |
| C)
1 package Maple Sugar Cakes |
| D)
1 package pure Maple Fudge with recipe (may contain cream, nuts, and/or
butter) |
| Maple
Syrup |
| A)
1 pint Vermont Fancy |
| B)
1 pint Vermont Grade A Medium Amber |
| C)
1 pint Vermont Grade A Dark Amber |
| Some
of the contests in the categories with asterisks [*] have special
requirements. |
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