Back Issues

Search
by Keyword
Browse
Specific Issue
Back Issues
Home
Scan
by Section
Go To
Current Issue
Vol. I, No. 2ThanksgivingNov. 17th, 2000

Links to Food & Dining On-Line

    The amount of info on the web is enormous, as anyone who's ever tried to run a search can attest to.  And, to put it all in context, best estimates say that only a fraction, maybe 20 - 40 % of what's out there is actually making its way to the search engines. 
    Well  ...
    Here at DownStreet, we'd like to try to help.  So each issue, we post a few links in Food & Dining to sites that might interest you.  Sometimes the links will be related to one another  ...  sometimes we'll just offer up a somewhat random sampling.  In either case, we think we might be able to help you find the kind of site you've been looking for.
    Of course, while we can't vouch for the fact that every link we provide will be of interest to everyone, we do our best to filter out the noise and the bustle.  ...

 

Recipes, Recipes, Recipes ...
This month's links connect you to the world of thousands of on-line recipes.  Whatever your taste -- from standard American fare to the most exotic ethnic dishes -- and whatever your diet -- from low salt to vegetarian -- you're sure to find some winners.

  • Tudoc: The Ultimate Directory of Cooking Sites

    Tudoc is an on-line feast with a recipe for success.  ...  The only complaint we have is the annoying monkey at the top of the page that prompts you to click 'n' win -- probably familiar to on-line travellers from other sites.

    That said, don't let that annoyance deter you from visiting the TuDocs site.  It's fast ... and full.  The menu on the left side of the page, while a bit small for those of use with bi-focals, lists the categories:  Beverages, Bread, Canning, Cheese, Chefs, Chocolate, Desserts, Diabetic Recipes, Ethnic Foods, Fruit, Low and Fat Free, Meat, Miscellaneous, OutDoor, Seafood, Spices and Condiments, Vegetables, Vegetarian, General Recipes, Food Usenet Groups, Awards, and Feedback.  Once you click on one of these links, each of the listings is rated [by saucepots] on a scale from 1-5.

    One of the nicer things about the TuDocs site is that it doesn't try to list everything.  As a result, you can sample their fares and wares pretty quickly and decide for yourself whether it's the site we believe it to be.
    Rating: ****1/2 [4-1/2 stars]

  • Epicurious 

    If you're epi-curious, then check out this site.  They've been around a while, and the format has changed {unfortunately, we think, not for the better}.  Nonetheless, Epicurious has a searchable database of over 11,000 recipes.

    It's nor for nothing, then, that Epicurious describes itself simply as a site "for people who eat."  The opening page has links to lots of commercial enterprises, as well as to Bon Appétit & Gourmet.  But don't be daunted.  Each day, you'll find a short list of Drinks, Recipes, Stores, and Tips, as well as Weekly Field Reports on Cookbooks and global regional cooking.  But the database of recipes is really the thing.  And you can sign up for your own Recipe Box {for free} where you can store those recipes once you find them.

    Again.  If you're somewhat daunted by the likes of Bon Appétit & Gourmet {from which most of the recipes originate}, don't be.  One of the joys of cooking is finding recipes that you then modify -- whether with different ingredients or seasonings.  After all, this isn't a chem lab.
    Rating: **** [4 stars]

  • Digital Chef - Taste the Planet! 
    The Digital Chef site is from Tavolo, an on-line purveyor of all things gastronomic.  When you get to the site, simply click on the Recipes link at the top of the page.

    Tavolo's Recipes section includes Recipes & Menus, Tips & Techniques, a Chefs section that lets you in on the home kitchens & habits of famous chefs, a Glossary of food & cooking terms, and the Tavolo Network, a collection of video tips.  In addition, like Epicurious, the Tavolo site also allows to store your favorite recipes in what they call My Cookbook.  They go Epicurious one step further by adding a Grocery List, which will track your shopping needs as you select recipes.  But you have to register to use it, including providing required credit card info.

    Despite its strong sales orientation, though, Tavolo's Digital Chef is well worth a visit.
    Rating: **** [4 stars]

 

*******       *******

    If you know of any links that you think are worthwhile, why not send them along to  ... 

             links@downstreetmagazine.com  ...

    If we agree, we'll be happy to include them in an upcoming issue to pass the word along.  ...
    Thanks.

*******       *******

.

          *******       *******      *******   *******
For more information, contact DownStreet Magazine by ...

   Phone                                (802) 453-5124
    Fax                                    (978) 428-6335
   ... or e-mail
   Advertising:                              ads@downstreetmagazine.com
   Articles & submissions:        submissions@downstreetmagazine.com
   Subscriptions:                          subscribe@downstreetmagazine.com

  
...    

All material copyrighted © 2000-2001.  All rights reserved.
Citations should follow standard conventions.
Please contact us for reprint permissions.
DownStreet Magazine is a registered trademark of Fern Hill Services.
Lou Colasanti, Editor & Laura Wisniewski, Associate Editor
.                                                                                                 .